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One pot dishes – over 20 delicious recipes!

One pot dishes are real everyday saviors. When things need to be done quickly and there is little washing up to do, these dishes are a regular fixture on our table. From creamy one-pot pasta and hearty stews to simple stir-fries and oven dishes, you can find my favorite one-pot recipes for everyday life here ❤️.

What are One Pot dishes?

One pot dishes are dishes in which all the ingredients are prepared together in just one cooking vessel – be it a pot, pan or casserole dish.
This means:

  • Less washing up
  • Less effort
  • Maximum taste
  • Stews, curries, rice dishes and one-pot pasta in particular are perfect for this type of cooking.
White beans recipe: White beans coconut curry
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My favorite one-pot dishes at a glance

Why one-pot dishes are perfect for everyday life

  • Ideal for families & guests
  • Perfect for preparing (Meal Prep)
  • Few ingredients, little chaos
  • Many dishes can be easily varied (vegetarian, vegan, with meat)
  • Stews and one-pot pasta in particular often taste even better the next day – a definite plus.

One pot dishes always work

Whether quick one-pot pasta, cozy stews, spicy curries or simple oven dishes – one-pot dishes are uncomplicated, suitable for everyday use and full of flavor.
This collection shows you how versatile cooking with just one pot or pan can be – without stress, but with lots of enjoyment.

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You can use any image to pin this recipe by clicking on the photo once. The “Pin” button from Pinterest will then appear at the top left. Just click on it.

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More recipes from me

Do you like my avocado recipes? Then I have 3 more recipes for you here. I’m sure you’ll like them too:

What do you think of my One Pot recipes?

Praise, Criticism, Opinions

If you’ve tried this recipe, I’d love to hear what you think! Feel free to leave me a comment below or share your feedback on Instagram. I’m always happy about compliments, new tips, and friendly feedback.

Best regards

Unbenanntes Projekt 23
One Pot Hähnchen mit Reis – schnelles Abendessen

One-Pot Chicken and Rice – Easy Weeknight Dinner

Tender chicken and flavorful rice cooked together in one pan — simple, cozy, and incredibly satisfying. This one-pot chicken and rice dish is perfect for busy weeknights. It’s quick, easy, and made entirely in one pan. Give it a try!
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Prep Time 10 minutes
Cook Time 25 minutes
Sonstiges 5 minutes
Total Time 40 minutes
Servings: 4 Portionen
Course: Familiengerichrt, Main course, One Pot Gerichte, Schnelles Abendessen warm
Cuisine: International
Ingredients Equipment Method

Ingredients
  

  • ca. 6 tbsp olive oil (for sautéing and marinating)
  • 5-8 boneless chicken thighs skin removed; “Pollo Fino”
  • 1 large onion finely diced
  • 4 garlic cloves finely chopped
  • 2 celery stalks finely diced
  • 2 red bell pepper or carrots finely diced
  • 300 g basmati rice rinsed 2–3 times and briefly soaked
  • 600 ml hot vegetable or chicken broth
  • 1 handful frozen peas
  • Salt & pepper to taste

Equipment

  • 1 Pfanne oder Topf mit Deckel

Method
 

  1. Season the chicken thighs with salt, pepper, chili powder, paprika, and olive oil. In a large pan or wide pot, sear the chicken over high heat until browned on both sides. Remove from the pan and set aside.
  2. In the same pan, sauté the onion, garlic, and celery over medium heat until softened. Add the diced vegetables and cook for another 2–3 minutes.
  3. Add the rinsed and drained basmati rice to the vegetables and sauté briefly. Pour in the hot broth, stir well, and return the seared chicken to the pan. Season generously with salt and pepper to taste. The broth should be well seasoned.
  4. Bring everything to a boil, stir in the peas, then cover with a lid. Reduce the heat to low and let the rice steam for 15–20 minutes, or until all the liquid is absorbed.
  5. Remove the pan from the heat, let it rest for a moment, then adjust the seasoning if needed.Serve with a fresh salad and yogurt.

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Shiba from Shibas Kittchen

Hi, I’m Shiba

I’m glad you’re here. My dishes are very much inspired by the cooking skills of my mother, who comes from Pakistan. I also present Palestinian dishes that I learned about from my husband’s family. So you’ll find lots of dishes from 1001 nights here!

I hope you enjoy browsing and cooking.

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