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One pot chicken with rice – quick dinner

Chicken with rice always works – especially when everything is cooked in a single pan. This one-pot dish is my go-to recipe for stressful days: uncomplicated and perfect as a quick dinner when you don’t feel like doing a lot of washing up. This is exactly the kind of one-pot dish I love in everyday life – filling and family-friendly ❤️.

One pot chicken with rice - quick dinner
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One-pot dishes

It’s hard to imagine modern everyday cooking without one-pot dishes. Everything cooks together, the flavors combine and the rice absorbs the spicy broth perfectly. In this one-pot chicken and rice dish, the meat remains juicy while the rice is fluffy and full of flavor. A real feel-good dish that is easy to adapt – depending on which vegetables are available.

One pot chicken with rice - quick dinner

Rice with chicken pan – the ingredients

Here is an overview of the ingredients. As always, you will find the exact quantities at the bottom of the recipe cards:

  • Pollo Fino – remove the skin before preparation; this makes the chicken juicier and the dish not too greasy
  • Onion & garlic – forms the aromatic basis of the dish.
  • Celery stalks – bring freshness and a slightly sweet aroma
  • Red peppers or carrots – can be adapted depending on the season and availability; it is important to cut the vegetables into even pieces so that everything cooks at the same time
  • Basmati rice – wash 2-3 times before use until the water is clear
  • Vegetable or chicken stock – gives the rice flavor and ensures succulent cooking
  • Frozen peas – for freshness and a light sweetness at the end
  • Olive oil – for frying
  • Spices – salt, pepper, paprika powder and chili powder
One pot chicken with rice - quick dinner

The step-by-step guide

  • Step 1:
    Remove the skin from the pollo fino. Then marinate the chicken with salt, pepper, paprika powder, chili powder and olive oil. Cut the onion, garlic, celery and peppers or carrots into even, small bite-sized pieces. Fry the chicken in a large pan over a medium heat until browned on both sides. Remove and set aside.
One pot chicken with rice - quick dinner
  • Step 2:
    Wash the basmati rice 2-3 times until the water runs clear and then soak briefly in fresh water. Meanwhile, sauté the onion, garlic and celery in the same pan (and in the same frying fat) over a medium heat (approx. 3-5 min). Add the chopped vegetables and fry briefly (approx. 2-3 min).
  • Step 3:
    Drain the soaking water from the rice completely and add the drained rice to the pan and sauté for 1-2 minutes.
  • Step 4:
    Deglaze with hot stock, stir well and return the chicken to the pan. Bring to the boil once. Stir in the peas. Put the lid on, reduce the heat and cook for approx. 15-20 minutes until the rice is tender and the liquid has been completely absorbed.
  • Step 5:
    As soon as the liquid has been completely absorbed by the rice, turn off the heat completely. Leave the pan closed for a few more minutes to allow the flavors to infuse and the rice to evaporate perfectly and loosen the dish just before serving.
One pot chicken with rice - quick dinner

Frequently asked questions about green shakshuka

How long does chicken with rice keep?
The dish will keep for about 2-3 days in an airtight container in the fridge.
Can you prepare one-pot chicken with rice?
Yes, it is very suitable for meal prep and can be reheated without any problems.
Can I use other vegetables?
Absolutely! Zucchinis, broccoli or green beans also go very well.
Which side dish goes well with chicken with rice?
A fresh salad or some yogurt with lemon and salt are perfect accompaniments.

One pot chicken with rice - quick dinner

Why you’ll love this recipe

  • Quick & easy to make
  • Everything from one pan
  • Perfect for everyday use
  • Juicy chicken & aromatic rice
  • Family-friendly and versatile
One pot chicken with rice - quick dinner
SternShiba

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3 recipes for more one-pot dishes from me

Do you like this one-pot dish? Then I have 3 more one pot dishes for you here. I’m sure you’ll like them too:

What do you think of my rice with chicken recipe?

If you’ve tried the recipe, I’d love to hear what you think! Just leave me a comment below or let me know via… Instagram …let me know what you think of this recipe. I always appreciate compliments, extra tips, and friendly feedback!

Best regards

Unbenanntes Projekt 23
One Pot Hähnchen mit Reis – schnelles Abendessen

One-Pot Chicken and Rice – Easy Weeknight Dinner

Tender chicken and flavorful rice cooked together in one pan — simple, cozy, and incredibly satisfying. This one-pot chicken and rice dish is perfect for busy weeknights. It’s quick, easy, and made entirely in one pan. Give it a try!
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Prep Time 10 minutes
Cook Time 25 minutes
Sonstiges 5 minutes
Total Time 40 minutes
Servings: 4 Portionen
Course: Familiengerichrt, Main course, One Pot Gerichte, Schnelles Abendessen warm
Cuisine: International
Ingredients Equipment Method

Ingredients
  

  • ca. 6 tbsp olive oil (for sautéing and marinating)
  • 5-8 boneless chicken thighs skin removed; “Pollo Fino”
  • 1 large onion finely diced
  • 4 garlic cloves finely chopped
  • 2 celery stalks finely diced
  • 2 red bell pepper or carrots finely diced
  • 300 g basmati rice rinsed 2–3 times and briefly soaked
  • 600 ml hot vegetable or chicken broth
  • 1 handful frozen peas
  • Salt & pepper to taste

Equipment

  • 1 Pfanne oder Topf mit Deckel

Method
 

  1. Season the chicken thighs with salt, pepper, chili powder, paprika, and olive oil. In a large pan or wide pot, sear the chicken over high heat until browned on both sides. Remove from the pan and set aside.
  2. In the same pan, sauté the onion, garlic, and celery over medium heat until softened. Add the diced vegetables and cook for another 2–3 minutes.
  3. Add the rinsed and drained basmati rice to the vegetables and sauté briefly. Pour in the hot broth, stir well, and return the seared chicken to the pan. Season generously with salt and pepper to taste. The broth should be well seasoned.
  4. Bring everything to a boil, stir in the peas, then cover with a lid. Reduce the heat to low and let the rice steam for 15–20 minutes, or until all the liquid is absorbed.
  5. Remove the pan from the heat, let it rest for a moment, then adjust the seasoning if needed.Serve with a fresh salad and yogurt.

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Shiba from Shibas Kittchen

Hi, I’m Shiba

I’m glad you’re here. My dishes are very much inspired by the cooking skills of my mother, who comes from Pakistan. I also present Palestinian dishes that I learned about from my husband’s family. So you’ll find lots of dishes from 1001 nights here!

I hope you enjoy browsing and cooking.

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