My beloved yogurt-mint dip

Anyone who has been following me for a while, whether on my social media channels or here, is probably already familiar with my yoghurt and mint dip, which I love to serve with my dishes. We prefer to eat it with rice dishes, but it also goes really well with potato and bread dishes. Until now, I’ve never bothered to post a recipe for it because I always thought it would be too trivial – but I was wrong! Well, it’s still trivial (simple), but not everyone knows it. That’s why today I’m dedicating an entire blog post to my beloved yoghurt mint dip:-)

What to look out for in yogurt mint dip?

What many people underestimate here is the amount of fresh mint. Many people can’t imagine that a whole bunch of stems and leaves are needed for this. But that’s exactly how it is, if not more! For my taste, the more fresh mint the better :-). I usually buy fresh mint from the Turkish greengrocer. You get a lot for very little money and you also save on unnecessary packaging material!