Meatballs are a timeless classic that have found their place in many countries. I bake my meatballs with potatoes, onions and tomatoes in the oven at a low temperature and then pour a delicious tahini and lemon sauce over them. I got the inspiration for this delicious oven recipe from Arabic cuisine, where this dish is called“Kafta bil Tahini“. I hope you enjoy my new recipe & blog post 🧡.

Meatballs with tahini (Kafta bil Tahini)

“Kafta bil tahini is a tempting dish from Arabic cuisine. The main ingredient, “kafta”, refers to meatballs formed from seasoned minced meat, often beef or lamb. These are then prepared in a creamy tahini sauce, which consists of tahini, lemon juice, garlic and spices. The mixture of savory meat and the creamy, nutty note of the tahini sauce creates a harmonious symphony for the palate. In Arabic cuisine, this dish is not only a culinary delight, but also an expression of hospitality and community, as it is often enjoyed at festive occasions and family gatherings. The preparation of kafta bil tahini often varies from household to household. Each family has its own secret variation of this classic dish, be it in the specific spices, the consistency of the kafta or the way the tahini sauce is prepared. In many recipes, yoghurt is mixed into the tahini sauce. My version uses no yoghurt at all and is simply delicious. I would say let’s take a closer look at the preparation! Let’s go!