We love this creamy lasagne soup – it tastes like classic lasagne but is much quicker to make. Everything you love about lasagne ends up in one pot here. This lasagne soup with minced meat is perfect for cold days, meal prep or when you don’t want to spend hours in the kitchen:-).
About my lasagne soup
We’ve all been there: there’s a half-open packet of lasagne sheets in the cupboard – not enough for a classic lasagne, but too good to throw away. This lasagne soup is perfect for just that. The sheets are simply broken up roughly and cooked directly in the soup. The result is a hearty, feel-good dish for the whole family with little effort – all in one pot, without layers, without an oven. The ricotta cream when served provides that typical lasagne feeling: creamy, spicy and simply cozy – and everyone can decide for themselves how much they want to add to their soup.
Shiba’s tip/comment
At first glance, the amount of liquid seems quite generous – this is deliberate. The lasagne sheets cook directly in the soup and release starch in the process. This causes the soup to thicken naturally during cooking and gives it its creamy consistency. If you prefer your lasagne soup to be more soupy, you can add a little hot water or stock at any time and easily adjust the consistency to your taste.
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