Green shakshuka with spinach, zucchini & feta

January 7, 2026

This green shakshuka has become our absolute favoriteweekend breakfast. It’s super quick to make and best of all, the whole family loves it. We like to put the pan directly on the table, tear off some warm flatbread and enjoy it all together. What’s more, this shakshuka recipe can be wonderfully varied and adapted to suit your own preferences ❤️.

Green shakshuka – what is it?

Shakshuka is traditionally made with tomatoes – the green version doesn’t need any tomatoes at all and instead uses green vegetables such as leek, zucchini and spinach. This makes the dish particularly fresh, healthy and perfect for brunch or breakfast ideas.
I love this version above all because it is quick to prepare and still has a lot of flavor.

Green shakshuka – the ingredients

Olive oil – for frying and for a rounded aroma
Spring onions – provide a mild spiciness; the white and green parts are used separately
Leek – gives the dish depth and a slight sweetness
Zucchini – alternatively you can use other vegetables e.g. frozen peas, sugar snap peas…
Spinach leaves – the green base that collapses quickly and brings freshness
Eggs – the heart of the dish, cooked directly in the pan
Feta – brings saltiness and creaminess, alternative: granular cream cheese.
Fresh red chili – remove the seeds beforehand depending on the degree of heat and preference.
Spices: Paprika powder, cumin, coriander powder, chili flakes, turmeric, salt & pepper
Topping: salt, pepper & a drizzle of olive oil, the green part of the spring onions

The step-by-step guide

Step 1: Chop
Wash and chop the spring onions, separating the white lower part from the green. Wash the leek and chop only the light-colored part. Dice the zucchini. Finely chop the fresh chili.
Step 2: Frying
Heat the olive oil in a large pan so that the bottom of the pan is well coated. Sauté the leek and the white part of the spring onions until translucent. Add the zucchini and sauté for 2-3 minutes.
Step 3: Give it time to simmer
Add the spices to the pan and simmer briefly until fragrant. Add the spinach leaves, stir and simmer briefly with the lid on.
Step 4: Add the eggs & poach
Use a wooden spoon to make small indentations in the vegetables and carefully break the eggs into them. Scatter over the feta, the green part of the spring onions and the chilli. Cover the pan and cook over a low heat until the desired egg consistency is reached.
Step 5: Serve
Just before serving, top with a little olive oil, salt and pepper and serve straight from the pan.

Frequently asked questions about green shakshuka

What is the shelf life of green shakshuka?
It tastes best fresh. You can keep leftovers without eggs in the fridge for up to 2 days and add eggs later.
Can you prepare green shakshuka?
Yes, the vegetable base is wonderful to prepare. Simply reheat when serving and add the fresh eggs.
Which side dish goes well with it?
I prefer to serve it with flatbread or baguette. Crispy sourdough bread also goes very well.
Is there a vegan version?
Yes, simply leave out the eggs and add chickpeas or fried tofu, for example.

Why you’ll love this recipe

Quick & easy to make
Perfect for brunch and breakfast ideas
Healthy, fresh & full of vegetables
Versatile and adaptable
A great example of creative recipes with eggs

Shiba’s tip: Simply adjust the sharpness 🌶️

If you are sensitive to spiciness or are cooking for children, you can simply remove the seeds and white inner skin from the fresh chili. This is where most of the heat is. For more heat, use the chili with the seeds or add chili flakes.

What do you eat with shakshuka?

Bread: Flatbread, pita or baguette are very popular as they are ideal for soaking up the sauce.
Salads: A fresh salad, such as tomato, cucumber and herbs, goes well with this dish.
Yogurt: A dollop of yogurt or labneh (a thicker variety of yogurt) can be a refreshing addition.
Olives: Some people like to have a few olives on the table.
Toppings: Some people add feta cheese or fresh cheese.

Easily memorize photos and recipes on Pinterest

On Pinterest, you can easily and conveniently save my recipes. Just click here, pick one you like, and pin it to one of your boards.

You can use the following image to pin this recipe by clicking on the photo once. The “Pin” button from Pinterest will then appear at the top left. Just click on it.

3 more recipes from me

Do you like my shakshuka recipe? Then I have 3 more recipes for you here. I’m sure you’ll like them too:

What do you think of my shkashuka recipe?

If you’ve tried the recipe, I’d love to hear what you think! Just leave me a comment below or let me know via… Instagram …let me know what you think of this recipe. I always appreciate compliments, extra tips, and friendly feedback!

Best regards