This chickpea salad with tzatziki is one of those recipes that I make again and again – when it needs to be quick, but still fresh, healthy and filling. This chickpea and tzatziki salad is super simple, wonderfully creamy and perfect as a light lunch, side dish for a barbecue or for meal prep. My family loves it as much as I do, preferably with some flatbread ❤️.
Chickpeas are an indispensable part of my kitchen. They are filling, rich in protein and versatile. Combined with a tzatziki-like yoghurt dressing, crunchy cucumber and fresh herbs, the result is a salad that tastes Mediterranean but is still suitable for everyday use. What’s particularly nice is that the salad is well infused and often tastes even better the next day.
Here’s an overview of the ingredients. As always, you’ll find the exact measurements at the bottom in the recipe card.
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Do you like my chickpea and tzatziki salad? Then I have 3 more recipes for you here. I’m sure you’ll like them too:
If you’ve tried the recipe, I’d love to hear what you think! Just leave me a comment below or let me know via… Instagram …let me know what you think of this recipe. I always appreciate compliments, extra tips, and friendly feedback!
Best regards
I’m glad you’re here. My dishes are very much inspired by the cooking skills of my mother, who comes from Pakistan. I also present Palestinian dishes that I learned about from my husband’s family. So you’ll find lots of dishes from 1001 nights here!
I hope you enjoy browsing and cooking.
