This homemade chicken jalfrezi recipe in a delicious and spicy sauce is not only incredibly tasty, but is also a real eye-catcher! I like to prepare this dish at weekends when we need to be quick and fancy a delicious curry. I prefer to just serve it with basmati rice. And the best thing about it is that it’s ready in 35 minutes or less!
When we have a lot to do during the week, I like to prepare a warm, fresh curry dish for the whole family at the weekend. Like this chicken jalfrezi, for example: simple, quick, warm, delicious and homemade! Exactly the kind of food I crave the most when I haven’t eaten Pakistani food for a long time.
Chicken Jalfrezi ingredients?
As already mentioned, the main protagonists here are: Chicken and peppers (red, yellow and green). I decided to add the red onions here. I think they not only taste good, but also look perfect! As always, good spices are the heart of any good curry dish. Here I used coriander powder, garam masala, paprika powder and turmeric.
What is Chicken Jalfrezi?
Chicken Jalfrezi – a classic that should be on every Indian menu! I’m sure some of you are already familiar with it. The special feature here is the roughly chopped colorful vegetables, which should still have a slight bite at the end and are cooked in a spicy sauce.
Is it difficult to prepare chicken jalfrezi?
Chicken jalfrezi often seems too complicated and that’s why many people don’t dare to cook it themselves. So today I’m going to prove you wrong, because it’s not as complicated as it looks! It’s super easy and I promise you, once you’ve cooked it yourself, you’ll never order this dish from an Indian restaurant again! It tastes better homemade.
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What do you think of Chicken Jalfrezi?
Praise, Criticism, Opinions
Have you tried the recipe? I’d love to read more about your variations, experiences and preferences for my recipe in the comments. Why don’t you also tell me how you like my chicken jalfrezi have succeeded. I look forward to your feedback here under the recipe. You can also find me on Instagram. There, too, I’m happy if you add your “mustard”, follow me or share or like your favorite recipe.
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Now I wish you lots of fun preparing it!
