Baked stuffed potatoes – vegetarian, creamy & au gratin

February 12, 2026

Stuffed baked potatoes can never be boring – especially when they are filled with a creamy, vegan bean curry and topped with cheese. This vegetarian oven dish is easy to prepare. Whether for brunch or a cozy dinner – you absolutely have to try these baked potatoes ❤️.

The ingredients for stuffed baked potatoes

Here’s an overview of the ingredients. As always, you’ll find the exact measurements at the bottom in the recipe card.

Firm-boiling potatoes – as large as possible so that they are easy to fill
My creamy white bean and coconut curry – ideal when it’s already prepared
Grated mozzarella or vegan grated cheese – for the golden crust
Fresh red chili – brings a pleasant spiciness
Olive oil & salt – for the crispy shell

Step-by-step instructions

Step 1: Preheat the oven:Preheat the oven to 220 °C top/bottom heat.
Step 2: Prepare the potatoes.Wash thoroughly, prick several times with a fork and rub with olive oil.
Step 3: Bake:Cook in the oven for about 1 hour – the baking time may vary depending on the size.
Step 4: Filling.Cut the potatoes in half lengthways, fluff the inside slightly with a fork and season with salt. Then fill with white bean curry.
Step 5: Gratinate.Top with cheese and chili and bake for another 15-20 minutes until the cheese is golden brown.
Step 6: Serve. Serve with fresh coriander, yogurt or salad – done!

Which potatoes for baked potatoes?

Firm-boiling or predominantly firm-boiling potatoes are best – they keep their shape and still have a pleasantly soft consistency after baking.

Baked potatoes – how long in the oven?

Depending on their size, they need about 50 to 70 minutes at 220 °C. They are done when you can easily prick them with a knife.

What goes well with baked potatoes?

These stuffed potatoes are a great main course, but also taste good with:

a crispy salad
a yogurt or herb dip
extra lime juice and fresh coriander
roasted vegetables

Why you should try this recipe:

Simple & suitable for everyday use: few ingredients, quick preparation – ideal for stressful days.
Satisfying & healthy: the combination of potatoes, beans and cheese keeps you full for a long time.
Vegetarian & optionally vegan: can be easily modified to be plant-based with vegan cheese.
Perfect for preparing in advance: You can cook the curry the day before and fill the potatoes the next day.
Hearty & creamy: The combination of creamy filling, melted cheese and fresh chili is simply unbeatable.

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Video about the recipe

@shibaskitchen
Stuffed baked potatoes with bean curry 🥔🌶️ 📌 Ingredients to save: ************************************************************************************** For the potatoes: waxy potatoes olive oil salt For the filling: olive oil red onion garlic tomato paste water & coconut milk white beans (cooked) paprika, coriander, turmeric & chili powder, garam masala salt, pepper & brown sugar Also: lime zest & juice fresh coriander grated cheese chili 👉 As always, you can find the full recipe on my blog - just search for "stuffed baked potatoes". Link also in organic 🫶🏽! #stuffed potatoes #bean curry #vegetarian recipes #oven dish #soulfood #ShibasKitchen #potato love #quick recipes #dinner ideas
♬ Write This Down (Instrumental) - SoulChef

More potato recipes from me

Do you like my vegetarian baked potato recipe? Then I have 3 similar recipes here. I’m sure you’ll like them too.

What do you think of these vegetarian baked stuffed potatoes?

Praise, Criticism, Opinions

If you have tried a recipe I would be very interested in your opinion. Just leave me a comment below or let me know what you think of this recipe on Instagram. I’m always happy to receive praise, more tips and friendly criticism.

Best regards

Stuffed Baked Potatoes with Bean Curry

Hearty baked potatoes stuffed with a creamy bean curry and topped with melted cheese — an easy, comforting vegetarian oven dish that’s filling and absolutely crowd-pleasing.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 15

Backzeit 1

Total Time 1 35

Servings: 4 Personen

Course: Main course

Cuisine: vegan, vegane rezepte, vegetarian

Ingredients Method Notes

Ingredients

4 large waxy potatoes
white bean coconut curry made using my recipe
200 g shredded mozzarella or vegan shredded cheese
1 red chili finely chopped
2 tbsp olive oil
salt, to taste

Method

Preheat the oven to 220 °C (top/bottom heat).
Wash the potatoes, pierce them several times with a fork, and rub them with olive oil.
Bake on a tray for about 60 minutes, until they are soft.
Halve the potatoes, loosen the inside with a fork, and lightly season with salt.
Fill each half with 2–3 tbsp bean curry.
Sprinkle with cheese and chili, and bake for another 15–20 minutes until the cheese is golden brown.
Serve with fresh cilantro or a yogurt dip, if desired.

Notes

Das Bohnen-Curry kann gut am Vortag vorbereitet und kalt eingefüllt werden. Für die vegane Variante einfach veganen Käse verwenden.

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Hi, I’m Shiba

I’m glad you’re here. My dishes are very much inspired by the cooking skills of my mother, who comes from Pakistan. I also present Palestinian dishes that I learned about from my husband’s family. So you’ll find lots of dishes from 1001 nights here!

I hope you enjoy browsing and cooking.

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