15 great veganuary recipes
Veganuary again at last! The pants are too tight, when tying your shoes it always feels like something is in the way and somehow you’ve become a bit sluggish :-). In January, the motivation to get rid of the extra pounds from all the past festive meals and sweets is very high. One possible way to do this is to eat vegan and healthy. At least for the first month of the year. I’ve put together some really quick and easy vegan dishes for you here. I wish you lots of fun ❤️.
What is Veganuary?
Veganuary is a global campaign that encourages people to live purely plant-based for a month in January. The name is made up of “vegan” and “January”. The aim of the movement is to make the vegan lifestyle better known, raise awareness of the environment, health and animal welfare and give people an opportunity to simply try out a vegan diet.
Veganuary recipes at a glance
I have divided my recipes into:
- Vegan vegetable dishes
- Vegan pasta dishes
- Vegan curry dishes
Vegan vegetable dishes
These are the simplest and yet most surprising dishes I have for you. They usually consist of one vegetable, are quick and easy to prepare and taste really delicious despite their simplicity.
In keeping with the zucchini season, I would like to present one of my favorite zucchini recipes today: Zucchini with Garlic, Chili & Pomegranate – I absolutely love this flavor! It’s a simple and delicious zucchini recipe that everyone will love and is super easy to prepare.
Today I’m taking you into the aromatic world of Levantine cuisine with my latest creation: Oriental broccoli soup. This broccoli soup is cooked in just 30 minutes and with few ingredients. With a piece of bread, it is a perfect and delicious family recipe
There are several ways to prepare cauliflower in the oven. My oriental version is vegan, delicious and super easy. Baked cauliflower in combination with my incomparable tahini sauce. You may already know the sauce from some of my other recipes, if not, I’ve linked it below in the post. In combination with cauliflower, it is simply heavenly!
My aloo masala recipe (potato curry) is one of the most popular dishes on my blog and has attracted many visitors over the years – and quite rightly so! If you’re looking for a delicious vegetarian dinner in a short space of time, then this recipe is perfect. So be sure to give it a try, I promise you’ll love the result!
Cauliflower wings not only look like chicken wings, they taste like chicken wings too!!! Don’t believe me? Then why not give it a try? I hope you have lots of fun with my recipe 🧡.
Brussels sprouts are not only a healthy vegetable, but are also characterized by their versatile preparation. If you’re looking for a new way to enjoy Brussels sprouts, then my recipe for baked Brussels sprouts is just the thing for you! Trust me, you can even impress those who aren’t normally big Brussels sprout lovers
This Baingan ka Bharta recipe is vegan and super simple, made with grilled eggplants, tomatoes, onions, garlic and spices. Traditionally, the eggplants for this dish are grilled on charcoal to get a smoky flavor. Baingan ka Bharta is best enjoyed with a warm roti or naan bread.
Stuffed sweet potatoes from the oven is a simple, vegan recipe that the whole family will love. What makes this sweet potato recipe special is the combination of a creamy coconut milk and chickpea spinach curry and the nutty tahini sauce.
Today I’m showing you my favorite winter salad : beet salad with oranges & couscous. The name alone sounds so incredibly delicious, doesn’t it? And it’s exactly as it sounds! This beet recipe is very easy and really quick to make.
aratha stuffed with nutmeg pumpkin recipe. Parathas are pan-fried breads from Pakistani and Indian cuisine that are often filled with potatoes, radish or butter. I grew up with parathas, just as others might have grown up with pancakes for Sunday breakfast. So I thought: why not fill parathas with pumpkin?
If you’re looking for a delicious butternut squash recipe, then you should definitely try this squash pilaf. You can conjure up a vegetarian pumpkin recipe with little effort. I got the inspiration for this dish from the traditional Pakistani pilaf recipe from my home country.
Veganuary pasta dishes!
The Germans’ favorite food – pasta. Of course, I can’t leave that out here. The following dishes are my orientalized vegan pasta dishes.
This eggplant pasta has attracted quite a few visitors to my website in recent months – and quite rightly so! This pasta is not only super tasty, but also particularly creamy. And completely without cream or cheese. So the recipe is also vegan (without feeling like you’re going without!)
Today I would like to introduce you to an irresistible recipe for a quick pasta dish: Tahini-lemon pasta with chickpeas! The chickpeas are completely optional. You can leave them out if you prefer.
Today I have a very simple but delicious dish for you. A vegan creamy tahini pasta! Tahini combined with a few other ingredients can taste really delicious! I topped the whole thing with fried mushrooms. You really must try this. I hope you enjoy my recipe
Veganuary curry dishes!
Curry dishes are not at all difficult or complicated to prepare. On the contrary. You can easily conjure up your favorite curry dishes from your favorite Indian at home.
If you’re looking for simple and delicious zucchini recipes as a main course, then you’ve come to the right place! My zucchini curry is not only delicious but also quick to prepare with few ingredients and little effort. A fresh flatbread, chapati or simple basmati rice goes really well with it as a side dish.
Stuffed eggplants with lentils and tahini-yoghurt dip are incredibly delicious! The recipe can be made vegan or vegetarian. I topped it with homemade mint oil. I hope you enjoy my recipe 🧡.
My aloo palak recipe is super easy and tastes so delicious! It’s vegan and gluten-free. A perfect meal for a quick day during the week! I make this a lot for my family who all love it. I hope you enjoy my aloo palak recipe .
It’s really super easy to make. Despite its simplicity, I think it’s true comfort food.
This mushroom recipe was another quick idea that came to me when I looked in my fridge on Sunday and wanted to use up the rest of my groceries before the weekly shop on Monday: mushroom curry with spinach.
Kohlrabi vegetable recipe. Today I would like to introduce you to a very authentic recipe from my home country of Pakistan: Gonglu Palak, a delicious kohlrabi and spinach curry. In this blog post, I will show you how to prepare this traditional and healthy Pakistani delicacy. I
Mom’s white cabbage curry. It’s super easy, quick to prepare, healthy and vegan! This white cabbage recipe is perfect for the whole family. I hope you enjoy cooking and feasting ❤️.
The taste of this vegan butter chicken is so real and authentic. I promise you won’t miss the meat version. I hope you have lots of fun with this Rezept❤️.
Although I’ve been married to a Palestinian for years, I haven’t dared to make falafel myself for a long time! Why actually? Well, before I answer this question, here are a few facts about falafel itself. I hope you enjoy my falafel recipe 🧡.
Easily memorize photos and recipes on Pinterest
On Pinterest, you can easily and conveniently save my recipes. Just click here, pick one you like, and pin it to one of your boards.
Click on a picture of a recipe and the “Pin” button from Pinterest will appear at the top left. Simply click on it.
3 more recipe collections from me
Are you looking for more simple and delicious recipes? Then I’ve put together some more of my recipes for you. I’m sure you’ll love them too.
What do you think of the Veganuary recipes?
If you’ve tried this recipe, I’d love to hear what you think! Feel free to leave me a comment below or share your feedback on Instagram. I’m always happy about compliments, new tips, and friendly feedback.
Best regards
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